Diver's Delight: Mexico 〰 Organic Single-Origin Specialty Coffee (Medium Roast) [Cold Brew Choice]

Coffee Collection: Single Origins

Roast Level: Medium

Tasting Notes: Well Balanced, Medium Acidity, Creamy Body, Lemon, Brown Sugar & Dark Chocolate

Country: Mexico

Region: Chiapas

Process: Washed

Altitude: 1,400–1,900 MASL (Meters Above Sea Level)

Variety: Typica, Catimor & Bourbon

Farm Certification: Organic

Ingredients: Organic Specialty-Grade Coffee

Preview:

Submerge into the refreshing depths of Diver's Delight, a medium roast single origin from Mexico, crafted especially for cold brew lovers. Inspired by the thrilling and adventurous spirit of scuba diving, this coffee invites you to explore the incredible depths of flavors that a cold brew can resurface. Just as a diver explores the enchanting undersea world of Mexico's vibrant reefs and cenotes, this coffee is for those who appreciate the grounding calm and coolheadedness a perfectly brewed cup of cold coffee brings.

Flavor Profile:

Diver's Delight offers a smooth, well-rounded profile with dark chocolate and brown sugar, complemented by subtle lemon undertones, perfectly balanced to refresh and invigorate. These flavors combine to create a harmonious and inviting brew that's both invigorating and soothing, akin to a calm dive into Mexico's clear, cool waters.

Potential Pairings:

Enjoy Diver's Delight with a morning breakfast sandwich or a sweet afternoon treat. It's also perfect for post-dive relaxation or a refreshing kick-start to your adventurous day. The medium roast allows the subtle flavors to shine, making each sip a deep dive into a rich, aromatic sea of coffee.

Great for Nitro Cold Brew:

This single-origin coffee is not only superb when traditionally brewed cold but is also ideal for nitro cold brew. Infuse it with nitrogen, and you'll find the coffee's silky texture and rich body enhanced, creating a creamy, cascading pour that mirrors the invigorating experience of diving beneath Mexico's waves.

What are you waiting for?!

Dive into Diver's Delight, a brew that captures the essence of diving into the unknown, discovering hidden mysteries, and experiencing the serenity of the ocean. Every sip invites you to explore deeper. Every cup promises a journey of discovery, offering a smooth, captivating feeling as exhilarating as exploring the ocean's depths and all of its underwater wonders...

FESICH

Founded in 2016, FESICH represents over 1,500 producers situated in the Jaltenango region of Chiapas, the southernmost state of Mexico, adjacent to Guatemala.

The cup profile of the coffee is distinct and intricate, a result of the diverse landscapes and varying elevations. The coffee is cultivated on hillsides, interspersed with indigenous plants and fruit-bearing trees.

Tip # 1: Quality Matters

• The quality of both the water and the coffee will affect your final brew. Use filtered water if possible. Our specialty-grade coffee will always meet the high-quality criteria!

Tip #2: Consume Sooner Rather Than Later

• To experience your coffee at its freshest and most flavorful, aim to brew it within 3–4 weeks (21–28 days) of receiving it. Enjoy your coffee soon after brewing, ideally within an hour, to capture its best flavors and aromas!

Tip #3: Select The Right Bean Grind

• Choosing the correct grind size is crucial for your brewing method. We make this a breeze by offering four different types of grinds! Check out our quick two-step reference clip or the more detailed guide in the section below. For cold brew, use a coarse grind size similar to that used in a French press. This allows for a slower extraction and a more flavorful cup of cold brew coffee.

Tip #4: Mind Its Storage

• Store coffee beans or grinds in an airtight container away from light, heat, and moisture. This preserves their freshness longer! Avoid the fridge as it can introduce moisture and odors. A cool, dark pantry is ideal.

Tip #5: Use Good Water

• The quality of water used has a SIGNIFICANT impact on your coffee's taste. After all, it represents 99% of the liquid in your cup! Use fresh, cold water that is filtered or free of impurities. Avoid distilled or softened water to maintain the coffee's complete flavor profile.

Tip #6: Brew At The Right Temperature: 

• Brew Cold: Cold brew uses water well below the higher temperatures, typically used to make hot-brewed or iced coffee. It is generally made using room-temperature water (around 68°F or 20°C). This temperature eliminates acidity and brings out the coffee's sweetness and body.
• Brew Hot: Ideal water temperature for brewing most coffee is between 195°F to 205°F (just below boiling). If the water is too cold, you run the risk of under-extraction, and the coffee may end up weak or sour. Similarly, if the water is too hot, you run the risk of over-extraction, leaving the coffee bitter. The following temperature ranges offer a bit more precision based on your coffee's roast level: Light Roast (199–205°F), Medium Roast (194–200°F), Dark Roast (188–194°F or cooler).

Tip #7: Serve In A Pre-Chilled Cup/Pre-Warmed Cup Or Mug:

• Cold Brew or Iced Coffee: Pre-chill your cup before pouring coffee into it, especially if making a cold brew or iced coffee or when the environment is warm. This prevents the coffee from warming up too quickly and helps maintain its respective flavor profile and aroma. To pre-chill a cup, simply place the glass in the freezer for 15 minutes, put it upside down in an ice bucket, or fill it with ice before covering it with water!
• Hot Coffee: Pre-warm your cup or mug before pouring coffee into it, especially if making espresso or when the environment is cold. This prevents the coffee from cooling too quickly and helps maintain its flavor profile and aroma. To pre-warm a cup, you can simply pour boiling water into it and let it sit for a couple of minutes!

Tip #8: Clean & Maintain Your Equipment: 

• Regular cleaning of your coffee maker (and grinder if applicable) is essential to avoid the buildup of coffee oils and residue, which can impact taste. Rinse removable parts with warm, soapy water (daily). Clean the coffee maker with a mix of water and vinegar to descale and remove mineral deposits (weekly). Finally, all equipment components must be deeply cleaned and checked for any wear and tear (monthly). Lastly, be sure to properly clean your equipment before switching to a new coffee.

Happy brewing!

Understanding the right grind size is essential for unlocking the full potential of your coffee. Explore the options below to elevate your coffee experience!

Option #1: Fine Grind

• Texture: Similar to table salt or almost powdery
• Best For: Espresso Machine, Turkish Coffee, Moka Pot & AeroPress
• Why: Enables quick extraction and complete immersion, capturing the rich, concentrated flavors of espresso and a strong, full-bodied cup

Option #2: Medium/Drip Grind

• Texture: Like sand or finer (but not as fine as table salt)
• Best For: Automatic Drip Coffee Machine, Pour-Over, & Siphon
• Why: Provides an even, controlled, and steady extraction for a balanced flavor profile and highlights complex flavors

Option #3: Coarse Grind

• Texture: Similar to sea salt or slightly finer
• Best For: Cold Brew, French Press, Chemex & Percolator/Urn
• Why: Allows for a slow extraction time that is balanced with flow rate, reducing bitterness, enhancing smoothness, and ensuring a clean and crisp cup

Option #4: Whole Bean

• Best For: Fresh grinding at home
• Benefits: Maximum freshness and aroma
• Suitable For: Any and all brewing methods

Not to be confused with iced coffee, cold brew is a type of brewing method that transforms the flavor profile of coffee, offering a distinct taste compared to traditional hot brewing methods. Ready to experience the unique taste of cold brew coffee for yourself? Follow these simple steps to brew your own refreshing cold brew at home!

Step 1: Choose Your Coffee & The Right Grind

• Start with our quality, coarse-ground coffee. Coarse grounds work best for cold brews because they allow for a slow extraction and prevent the brew from becoming too bitter.

Step 2: Mix Water & Coffee

• Water Temperature: Combine the coarse coffee grounds with room-temperature (around 68°F or 20°C) or colder water in a large jar or pitcher. We recommend brewing and storing in the fridge since room temperature storage is more prone to bacterial growth.
• Coffee-to-Water Ratio: The ratio of coffee to water really depends on how strong you like your cold brew. Some recipes call for 1:6, 1:4, or even 1:2 ratios. These ratios usually aim to make concentrate that later gets diluted with more water or milk. We recommend making your cold brew ready-to-drink by starting with a 1:10 ratio (so 60 g of coarse ground coffee in 600 mL of water) and adjusting this ratio based on how strong you like your coffee!

Step 3: Stir & Soak

• Stir the mixture gently to ensure all the coffee grounds are wet. Cover the jar with a lid or a small cloth and let it sit at room temperature or in your fridge. Allow it to steep for 12 to 24 hours. Our recommended sweet spot is 16 to 18 hours in the fridge!

Step 4: Strain the Brew

• After steeping, place the sieve or cheesecloth over the large bowl. Pour the coffee mixture through the sieve to remove the coarse grounds. Strain twice or line your sieve with a coffee filter to ensure a clear brew.

Step 5: Transfer to a Clean Container

• Once strained, transfer your cold brew to a clean storage container. Seal and refrigerate. This can be kept for up to two weeks.

Step 6: Serve, Sip & Savor

• Ready-to-Drink: To serve, pour directly over ice for a refreshing drink!
• Concentrate: To serve, dilute the concentrate with water, milk, or your favorite add-in to your taste. A good starting ratio is 1 part coffee concentrate to 1 part water or milk, but you can adjust this depending on how strong you prefer your coffee. Serve it over ice for a refreshing drink!

Step 7: Customize (Optional)

• Customize your cold brew by adding sweeteners, flavorings like vanilla or caramel, or even a bit of cream. Each addition can make your cold brew experience uniquely delightful.

ADDITIONAL GUIDANCE:

• Experiment with Time: Experiment with the steeping time to find the strength and flavor profile that best suits your taste. Longer steeping times lead to more potent brews.
• Storage: Keep your cold brew coffee refrigerated and tightly sealed to maintain freshness.
• Dilution: If your cold brew is too strong, simply dilute it with more water or milk. Remember, it’s concentrated!

Remember that enjoying cold brew coffee is about more than just the beverage. It’s about the fun of discovering your perfect cup through experimentation and customization!