✦ Tips & Tricks for Better Flavor ✦

Brewing Tips & Tricks

SIMPLE TWEAKS FOR SMOOTHER SIPS, RICHER FLAVOR & A MORE REWARDING BREW

Small Changes. Big Difference.

These easy-to-follow tips help you get more out of every cup—whether it’s preserving freshness, dialing in temperature, or choosing the right grind. No fluff, no pressure—just practical ways to make your coffee experience smoother, tastier, and more enjoyable at home.

Brewing Tip #1

Quality Matters

The quality of your coffee makes all the difference. Our specialty-grade, roasted-to-order beans are crafted to meet the highest standards—so every cup meets the high-quality criteria!

Brewing Tip #2

Consume Sooner Rather Than Later

To experience your coffee at its freshest and most flavorful, aim to brew it within 3–4 weeks (21–28 days) of receiving it. Enjoy your coffee soon after brewing, ideally within an hour, to capture its best flavors and aromas!

Brewing Tip #3

Select The Right Bean Grind

Choosing the correct grind size is crucial for your brewing method. We make this a breeze by offering four different types of grinds! Explore our Grind Navigator tool to find your ideal grind size and unlock maximum flavor!

Brewing Tip #4

Mind Its Storage

Store coffee beans or grinds in an airtight container away from light, heat, and moisture. This preserves their freshness longer! Avoid the fridge as it can introduce moisture and odors. A cool, dark pantry is ideal.

Brewing Tip #5

Use Good Water

The quality of water used has a SIGNIFICANT impact on your coffee's taste. After all, it represents 99% of the liquid in your cup! Use fresh, cold water that is filtered or free of impurities. Avoid distilled or softened water to maintain the coffee's complete flavor profile.

Brewing Tip #6

Brew At The Right Temperature

Brew Hot: Ideal water temperature for brewing most coffee is between 195°F to 205°F (just below boiling). If the water is too cold, you run the risk of under-extraction, and the coffee may end up weak or sour. Similarly, if the water is too hot, you run the risk of over-extraction, leaving the coffee bitter. The following temperature ranges offer a bit more precision based on your coffee's roast level: Light Roast (199–205°F), Medium Roast (194–200°F), Dark Roast (188–194°F or cooler).
Brew Cold: Cold brew uses water well below the higher temperatures, typically used to make hot-brewed or iced coffee. It is generally made using room-temperature water (around 68°F or 20°C). This temperature eliminates acidity and brings out the coffee's sweetness and body.

Brewing Tip #7

Serve In A Pre-Warmed/Chilled Cup

Hot Coffee: Pre-warm your cup or mug before pouring coffee into it, especially if making espresso or when the environment is cold. This prevents the coffee from cooling too quickly and helps maintain its flavor profile and aroma. To pre-warm a cup, you can simply pour boiling water into it and let it sit for a couple of minutes!
Cold Brew or Iced Coffee: Pre-chill your cup before pouring coffee into it, especially if making a cold brew or iced coffee or when the environment is warm. This prevents the coffee from warming up too quickly and helps maintain its respective flavor profile and aroma. To pre-chill a cup, simply place the glass in the freezer for 15 minutes, put it upside down in an ice bucket, or fill it with ice before covering it with water!

Brewing Tip #8

Clean & Maintain Your Equipment

Regular cleaning of your coffee maker (and grinder if applicable) is essential to avoid the buildup of coffee oils and residue, which can impact taste. Rinse removable parts with warm, soapy water (daily). Clean the coffee maker with a mix of water and vinegar to descale and remove mineral deposits (weekly). Finally, all equipment components must be deeply cleaned and checked for any wear and tear (monthly). Lastly, be sure to properly clean your equipment before switching to a new coffee.